Waste-saving tips & recipes

This waste-free Wednesday, let's turn kitchen scraps into something delicious! With this simple recipe, create your own Vegetable Stock Paste from leftover veggie bits and bobs.

Make the most of summer’s tomato bounty with this simple recipe.

Do you have nectarines that are past their prime lurking in your fruit bowl? Or raspberries that desperately need to be used? Or any fruit for that matter? Try this Cooler Than Compost recipe.

Zucchinis are in glut and at their best, so why not try this super quick soup?

It’s stone fruit season, and here’s an easy way to poach plums to enjoy in these summer months.

It’s Waste-Free Wednesday, and this is the perfect recipe to use up broccoli stems, roasted and made into a delicious hummus.

Pineapples are a brilliant and versatile fruit that can be use in its entirety in a plethora of different recipes, while they’re at their best this summer, try our pineapple jam recipe.

Here are some easy ideas on how to create festive feasts and meals that tread lightly on the planet and can save money at the same time.

Next time you find a sad citrus in the bowl, avoid the compost and try slicing it and baking these beautiful decorative slices instead.

Did you know you can pickle nasturtium seed pods and use them like capers? Try our easy recipe.

Crispy fake bacon, or just a delicious snack, try this simple way to enjoy banana skins that are ripe or going over-ripe.

Steeping nasturtium leaves and flowers gives your vinegar a delightful lift and is a great way to spice-up your spring veggies.

Did you know you can pickle magnolia flowers, and they taste a little like pickled ginger?

Make the most of a sudden glut of lemons, oranges, or grapefruits, with this any-fruit marmalade.