Recipe: Vegetable Scraps Stock Paste
This waste-free Wednesday, let's turn kitchen scraps into something delicious! With this simple recipe, create your own Vegetable Stock Paste from leftover veggie bits and bobs.
Recipe: How to semi-dry tomatoes
Make the most of summer’s tomato bounty with this simple recipe.
Recipe: Any Fruit Cake
Do you have nectarines that are past their prime lurking in your fruit bowl? Or raspberries that desperately need to be used? Or any fruit for that matter? Try this Cooler Than Compost recipe.
Recipe: Zippy Zucchini Soup
Zucchinis are in glut and at their best, so why not try this super quick soup?
Recipe: Poached Plums
It’s stone fruit season, and here’s an easy way to poach plums to enjoy in these summer months.
Recipe: Roast Broccoli Stem Hummus
It’s Waste-Free Wednesday, and this is the perfect recipe to use up broccoli stems, roasted and made into a delicious hummus.
Recipe: Sweet ’n’ Salty Pineapple Jam
Pineapples are a brilliant and versatile fruit that can be use in its entirety in a plethora of different recipes, while they’re at their best this summer, try our pineapple jam recipe.
Recipe: Festive Zero Waste Cooking
Here are some easy ideas on how to create festive feasts and meals that tread lightly on the planet and can save money at the same time.
Recipe: Dried Citrus Decorations
Next time you find a sad citrus in the bowl, avoid the compost and try slicing it and baking these beautiful decorative slices instead.
Recipe: Nasturtium Capers
Did you know you can pickle nasturtium seed pods and use them like capers? Try our easy recipe.
Recipe: Banana Skin Bacon
Crispy fake bacon, or just a delicious snack, try this simple way to enjoy banana skins that are ripe or going over-ripe.
Recipe: Nasturtium Vinegar
Steeping nasturtium leaves and flowers gives your vinegar a delightful lift and is a great way to spice-up your spring veggies.
Recipe: Pickled Magnolia Flowers
Did you know you can pickle magnolia flowers, and they taste a little like pickled ginger?
Recipe: Waste-free Wednesday Citrus Marmalade
Make the most of a sudden glut of lemons, oranges, or grapefruits, with this any-fruit marmalade.
Recipe: Waste-free Wednesday Pantry Pasta
No matter the day of the week, Megan’s Pantry Pasta makes use of whatever pasta and vegetables you may have in the kitchen.
Recipe: A Simple Winter Pickle
Learn how to make a simple pickle and save any odds and ends of vegetables from the compost.
Recipe: Waste-free Wednesday Veggie Soup
Save your vegetables from going to waste with this easy roast veggie soup.
Recipe: Carrot Top Pesto
Find out how to make a quick pesto using the green tops of your carrots.
Recipe: Zucchini Pickles
Find out how to extend the life of your zucchinis with this tasty pickle recipe.
Recipe: Plants and Peanuts Sandwich
Find out how you can reduce your emissions by switching a meat-based sandwich for this healthy, delicious plant-based alternative.