Victoria’s social enterprises are super-charging their impact in a one-stop shop in iconic location
Our one-stop social enterprise shop at the Queen Victoria Market is open!
Recipe: Nasturtium Capers
Did you know you can pickle nasturtium seed pods and use them like capers? Try our easy recipe.
Regenerative City Living Lab gardens are flourishing as students enjoy the harvest
Our Garden Hub at Victoria University is flourishing, and students enjoy taking home the harvested food.
Seasonal Produce Guide: Spring
Check out our seasonal produce guide for spring, eating seasonally is great for our farmers, and your pocket.
How to sterilise glass jars, a step-by-step guide
The idea of sterilising a jar for preserving can feel daunting, but it really is a simple process that will allow you to extend the shelf life of your goodies for a lot longer.
Recipe: Banana Skin Bacon
Crispy fake bacon, or just a delicious snack, try this simple way to enjoy banana skins that are ripe or going over-ripe.
Recipe: Nasturtium Vinegar
Steeping nasturtium leaves and flowers gives your vinegar a delightful lift and is a great way to spice-up your spring veggies.
Recipe: Pickled Magnolia Flowers
Did you know you can pickle magnolia flowers, and they taste a little like pickled ginger?
Moving Feast partners collaborate on map of Victoria’s food social enterprises
We created and tested experiences and products designed to engage people in eating seasonally within the social enterprise network as well as reflect on the history and significance of places mapped.
Recipe: Waste-free Wednesday Citrus Marmalade
Make the most of a sudden glut of lemons, oranges, or grapefruits, with this any-fruit marmalade.
How to do a waste audit for your business – step-by-step guide
As part of our Open Sauce project, we have developed a free resource to help you measure and reduce waste – The Community Waste Audit Tool. Here we show you the steps.
Recipe: Waste-free Wednesday Pantry Pasta
No matter the day of the week, Megan’s Pantry Pasta makes use of whatever pasta and vegetables you may have in the kitchen.
Recipe: A Simple Winter Pickle
Learn how to make a simple pickle and save any odds and ends of vegetables from the compost.
Open Sauce launches free community waste audit tool
Download the Open Sauce Community Waste Audit guide and tool to help you reduce waste in your business.
VU community want to see more green spaces on campus
VU community tell us their hopes and ideas for the Garden Hub.
Recipe: Waste-free Wednesday Veggie Soup
Save your vegetables from going to waste with this easy roast veggie soup.
STREAT and Victoria University create a Regenerative City Living Lab
STREAT and Victoria University have started planting for a Regenerative City Living Lab on the Footscray Campus.
Raspberries rescued from waste through Melbourne Farmers Markets’ new depot service
Oversupplied raspberries from the Yarra Valley saved from waste by Melbourne Farmers Markets new depot service and the STREAT kitchen.
Recipe: Carrot Top Pesto
Find out how to make a quick pesto using the green tops of your carrots.
Recipe: Zucchini Pickles
Find out how to extend the life of your zucchinis with this tasty pickle recipe.